KYO-OYASAI BAR 「京お野菜バル めい」

Shop Info:

☺

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東京都渋谷区神宮前4-12-10表参道ヒルズ本館3F

3rd Floor, Main Building, Omotesando Hills, 4-12-10 Jingumae, Shibuya-ku, Tokyo
(Omotosando Station, Exit A2, 3 min. walk)
☎ 03-5413 7550
Opens Mon-Sat 11:00-23:30 (L.O. 22:30)

                   Sun 11:00-22:30 (L.O. 21:30)
Website

Features:
Seasonal Vegetables

Comments:
つるつるきしめ JPY810
唐揚げ JPY1,026
南国ソーダ JPY540

RYUGIN 龍吟

Shop Info:
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Michelin ❃❃❃
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港区六本木7-17-24

7-17-24 Roppongi, Minato-ku, Tokyo
(Roppongi station, exit 2, 2 min. walk)
☎ 03-3423 8006 (11:30-18:00)

Opens Mon-Sat for dinner only 18:00-01:00 (L.O. 22:30)

Closed Sun & Holidays
Website

Features:
Kaiseki Cuisine

Recommend:

Course menu JPY27,000 + 10% service charge.

Points to Note:

Ask your hotel to make the reservation for you.

No photo taking allowed with cameras, but mobile phones are allowed.
Take note of last cancellation date prior to the event date or late cancellation charges will apply.

NOBU TOKYO

Shop Info:
☺☺
$$$$
1F Toranomon Tower Office, 4-1-28 Toranomon, Minato-ku, Tokyo 105-0001

(Kamiyacho Station, 6 min. walk)
☎ 03-5733 0070

Lunch:
Opens Weekdays 11:30-15:0 (L.O. 14:00)

Dinner:
Opens Mon-Sat 18:00-23:30 (Last Entry 22:00, L.O. 22:30)

           Sun & Holidays 18:00-23:00 (Last Entry 21:30, L.O. 22:00)
Website

Features:
Owned by renowned chef Nobu Matsuhisa.

Comments:

Beef Sliders JPY1600

Mushroom Salad JPY2300

K-Crab Ponzu JPY3100

S.O. Portabella JPY2100

Black Cod JPY3900

Bento Box JPY1600

Godiva Shake JPY1500

Champagne JPY1800

10% Service Charge

8% Tax